Southern Oregon Fine Meats is a Full Service Retail Meat Shop - Your Local Butcher Shop!
Providing services throughout the Rogue Valley:
- On Site Butcher
- On The Go Butcher
- Custom Cut & Wrap
- Wild Game Processing
- Custom Gift Baskets
- Custom cutting during your visit
- Smoked Meats & Fish for Holidays and Everyday Occasions
- Mobile Farm Processing & Customer Processing
- Pride ourselves in offering the fullest of customer service - we individualize our services to the customer’s specific wants & needs.
- Stand alone from the rest because we age our beef for at least 21 days tenderizing it the natural way. We do not pump our meats with additives or water.
- Do not use needle machines as a way of tenderizing.
- Aging the beef allows the meat to become more flavorful while it becomes tender.
At Southern Oregon Fine Meats, we use our very own special marinate for steaks, tri-tip roast & flap meat.